A Dutch fave and easily done, planning to fill up the ex-mayonnaise jars.
Ingredients (can be scaled up obvs)
1 kg apple
2-4 tablespoons sugarrrrrrrr
1/2 lemon juice
100ml tap water
Receipe
Clean, peel, core the apples!
Chop apples, add to pan with lemon juice and water
Cook to boil then simmer 15 mins, stirring occasionally
Mix
Put into sterilised jars
Can if you wants