Category: RECIPE
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Appelmoes maken
A Dutch fave and easily done, planning to fill up the ex-mayonnaise jars. Ingredients (can be scaled up obvs) 1 kg apple 2-4 tablespoons sugarrrrrrrr 1/2 lemon juice 100ml tap water Receipe Clean, peel, core the apples! Chop apples, add to pan with lemon juice and water Cook to boil then simmer 15 mins, stirring…
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Hedgerow jelly recipe
1 kilo crabapple 1 kilo mixed berries eg goose / black / blackcurrant / rasp / plum 1 kilo sugar water Wash crabapples and chop roughly, not necessary to core or peel Wash berries, put with crabapples in a pan, cover with water, boil then simmer. Stir to mix it all up and make it…
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Plum jam recipe
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Blackcurrant cordial
An easy one this: Pick the currants and wash Cover with water and heat When boiling add an apt amount of sugar and mix in. Bottle in sterilised or fridge bound containers
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Blackcurrant jam
V used red wine! For the tannins I spose. Worked out real good and I made liqueur from the rest, basically just adding vodka. The recipe was perhaps: Pick blackcurrants and wash Cover with water Boil then add sugar and wine and lemon juice and lemon zest. Mix well. Leave to cool a bit then…