Tag: Chutney
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Apple chutney
2kg apples prepped with corer500g chopped onions,200g sultanaspinch corianderpinch paprikapinch salt700g sugarrrrrr1.5 pints vinegar Put everything in a pan and bring to boil. Then simmer for around 2 hours or until a spoon can be drawn to leave a line across the top Jar Leave for at least 3 months EAT with cheese